Steamed Broccoli Recipe
Photo source: Grandmother's Kitchen
This steamed broccoli recipe is so simple to do. Broccoli tastes great if it is not over cooked.
3 Tablespoons butter
salt and pepper
Wash and cut the broccoli into florets, you can also peel the stems and chop them into smaller pieces or use them in a salad.
Using a skillet, just large enough to hold the florets, add 1/4 inch of water and bring to a boil.
Reduce the heat, cover with a lid, and simmer for 3 minutes.
Remove the cover and simmer until most of the liquid has evaporated, add the butter and cook 1-3 minutes longer.
Simmer only until the broccoli is cooked but still firm.
Add salt and pepper to taste.